apples
Apple and Cabbage Stew ~ Skyrim
1 medium head cabbage, coarsely chopped
2 cups apples, chopped
1/3 cup sugar
1 cup of fine bread crumbs
6 tablespoons butter, melted
1 tsp cinnamon
Drop chopped cabbage in boiling water and cook 3-5 minutes.
Until slightly tender but still crunchy. Drain well.
Layer cabbage and apples in a casserole dish, sprinkling sugar, cinnamon and bread crumbs on each layer.
Pat top layer flat before adding last crumbs.
Pour melted butter over top of casserole. Bake at 350° For 45 minutes, or until hot throughout.
I served mine over rice. It was sweet, tangy and delicious.
Applesauce ~ Lord of the Rings
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Wild Apple Cookies ~ EverQuest
If you are unsing an electric mixer, turn it off and stir in the apple pieces with a spoon.
Place spoonfuls of dough onto a greased cookie sheet.
Set oven to 400 degrees. (200 degrees C)
Set oven rack to center of oven.
Bake for 10-15 minutes until cookies look dry and puff on top.
Cactus Apple Surprise ~ World of Warcraft
1 cup orange juice
1 cup rolled oats
1/2 cup packed brown sugar
1/3 cup crushed walnuts, toasted
1 tablespoon all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup butter, melted
1/3 cup honey
Remove a 1/2-inch slice from tops of the apples.
With a melon baller or a spoon remove core, stopping about 1/2 inch from the bottom of the apple.
In a medium bowl combine oats, brown sugar, almonds, flour, cinnamon and nutmeg.
Stir in softened butter until combined.
Arrange the prepared apples in a baking dish
Fill and top apples with oat mixture.
When ready to bake, pour remaining orange juice around the apples and cover with foil.
Bake in a 350 degree F oven for 50 minutes.
Check them at 30 minutes and again at 45.
I baked them for 50 minutes and I baked them too long.
You can see they started falling apart.
Remove foil; bake for 10 to 15 minutes more or until tender.
Cool about 30 minutes.
Transfer to a platter or plates and drizzle with honey.
Server hot with ice cream or cold with vanilla yogurt.
I had neither, I am a sad panda.
Cranberry Chutney
You will need:
1 (12 ounce) bag fresh or frozen cranberries
1 1/4 cups sugar
3/4 cup water
1 large cooking apple, chopped (I used two small apples)
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
Cut up the apples into bite size pieces.
In a saucepan, combine all ingredients; bring to a boil, stirring constantly.
Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. You will hear this muffled popping sound, it is the cranberries bursting. Don’t be alarmed, you want them to pop open.
Cool completely.
Store in the refrigerator.
Harvest Bread
You will need:
3/4 cup brown sugar
3/4 cup white sugar
3 cups all-purpose flour
1 1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon ground ginger
1 cup butter, melted
2 eggs, beaten
1 cup milk
1 cup chopped cranberries
1 cup chopped, peeled apple
1/2 cup chopped raisins
3/4 cup chopped walnuts
Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.
Use a bread pan if desired.
In a large bowl, stir together the brown sugar, white sugar, flour, baking soda, salt, cinnamon, nutmeg and ginger.
Add the melted butter, milk and eggs, mix until smooth.
Stir in the cranberries, apple, raisins, and walnuts.
Spoon the batter into the prepared muffin pans 3/4 full.
Bake for 15 to 20 minutes in the preheated oven or until a knife inserted into a muffin comes out clean.
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