Braised Turtle – Warcraft

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1 (2 1/2 pound) boneless pork loin roast,rolled and tied

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons vegetable oil

2 tablespoons butter

3 cups whole milk

1 clove garlic, minced

3 tablespoons water

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Season pork loin with salt and pepper.

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Heat oil and butter in a large pot over medium-high heat and brown pork loin on all sides.

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Slowly pour the milk in with the pork.
Stir in the garlic.
Allow the milk to come to boil, then lower the heat to medium-low.

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Partially cover with the lid and cook until the pork is no longer pink in the center, about 1 hour and 45 minutes.

A thermometer inserted into the center should read 145 degrees F (63 degrees C).

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Remove pork and set aside to rest for 15 minutes.
If the milk is not already a nutty brown color, increase the heat until the milk beings to brown.

Pour the water into the pan, and bring to a boiwhile scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

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Slice the pork and serve with the milk sauce.

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Yum!

 

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