A recipe from Halfhill
I liberated these babies from my dad’s garden. Thanks dad!
3 tablespoons olive oil
1 large clove garlic, minced
2 carrots cut into strips
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon fresh-ground black pepper
2 teaspoons lemon juice
In a medium nonstick frying pan, heat 1 1/2 tablespoons of the oil over moderately low heat. Add the garlic, carrots, sugar, salt, the pepper. Cook, covered, stirring occasionally, for 5 minutes.
Uncover the pan. Raise the heat to moderate and cook, stirring frequently, until the carrots are very tender and beginning to brown, about 8 minutes longer.
Remove the pan from the heat. Stir in the remaining 1 1/2 tablespoons oil and the lemon juice.
Saute ginger, garlic and onions.
Add chopped cabbage. Pile it high, it will cook down.
Cook until tender.
Remove from heat and add 2 tablespoons of soy sauce.
Serve with chicken or beef and rice.
You will need:
Varity of your favorite vegetables. I used:
Potatoes (red and white)
2 tablespoons Olive Oil
salt and pepper
Lay tenderloins on top of roasted vegetables.
Place back into 350 degree oven for 10 -15 more minutes.
My tenderloins were thin, thicker cut pieces may need to bake longer.
Serve! One pan, no mess. Yum!
Combine remaining evaporated milk, flour, salt and egg yolks in a medium bowl.
Heat milk (non evaporated) in a small sauce pan over medium head until tiny bubbles form around the edges.
Watch the temperature, milk burns easily.
Combine the flour mixture into the brown sugar mixture and stir.
Slowly, add the hot milk to the brown sugar and flour mixture, whisk.
Return to medium heat for 12 minutes – until it thickens to pudding consistency.
Tip: Keep the heat steady, it will be liquid until minute 10 that BAM! thick.
Remove from heat, add vanilla.
|I’m stepping outside the box today.
I was feeling a bit nostalgic and still had a few Essence Mangoes around. The mango was given out by the Zandalar Tribe when you reached the appropriate reputation. (I have great refrigeration.) I had a expert frost mage enchant my crisper in exchange for my Pandarian Red Salad recipe. It’s one of my Mists of Pandaria expansion ideas so it is not available in game yet.
The Tel’Abim Banana is abundant on Azeroth and can be found almost anywhere.
You will need:
1 1/2 cup flour
1 cup sugar
3 tsp baking soda
1 tsp salt
1 tsp cinnamon
3/4 cup milk
1 cup mashed bananas (2 bananas)
1 mango, peeled and mashed
Add all ingredients and mix.
Add to greased bread loaf pan.
Sprinkle top with 1 tbs sugar
Bake in 350 degree oven for 30-45 minutes. Until knife inserted into center comes out clean.
Let cool for 10 minutes then remove from pan.
Sauteed Spinach is so so easy and delicious, you will never go back to canned spinach again.
You will need:
2 tabs of butter
bag of raw fresh spinach
Over medium heat melt the butter in a skillet.
Add the spinach and stir.
Add minced garlic and Parmesan cheese.
You can eat it just like that or I added it to cheesy dinner rolls.
Seriously….Gross. Say no to canned!