You will need:
1 (12 ounce) bag fresh or frozen cranberries
1 1/4 cups sugar
3/4 cup water
1 large cooking apple, chopped (I used two small apples)
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
Cut up the apples into bite size pieces.
In a saucepan, combine all ingredients; bring to a boil, stirring constantly.
Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens. You will hear this muffled popping sound, it is the cranberries bursting. Don’t be alarmed, you want them to pop open.
Store in the refrigerator.