Cranberry Chutney

Posted on Updated on

Other recipes that go with this post

You will need:

1 (12 ounce) bag fresh or frozen cranberries
1 1/4 cups sugar
3/4 cup water
1 large cooking apple, chopped (I used two small apples)
2 teaspoons ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves

Cut up the apples into bite size pieces.

In a saucepan, combine all ingredients; bring to a boil, stirring constantly.

Reduce heat; simmer for 15-20 minutes or until apple is tender and mixture thickens.  You will hear this muffled popping sound, it is the cranberries bursting.  Don’t be alarmed, you want them to pop open.

Cool completely.
Store in the refrigerator.

Yum!
Advertisements

5 thoughts on “Cranberry Chutney

    Gladiola said:
    November 21, 2011 at 2:43 pm

    Oh Eden, that looks amazing! I might just try that this thursday!!

    Gamer's Fridge said:
    November 21, 2011 at 5:17 pm

    I can't express how delicious it is. Like the canned version but so much more flavorful. And the aroma it puts into you home, it smells like potpourri or a holiday scented candle.

    Gladiola said:
    November 21, 2011 at 5:28 pm

    Ooh, now i'm really excited!

    Gladiola said:
    November 22, 2011 at 5:37 pm

    btw, the site looks lovely! the new header is beautiful!

    Gamer's Fridge said:
    November 22, 2011 at 6:32 pm

    Thank you! I got it from http://www.bloggerblogtemplates.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s