1 cup orange juice
1 cup rolled oats
1/2 cup packed brown sugar
1/3 cup crushed walnuts, toasted
1 tablespoon all-purpose flour
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/3 cup butter, melted
1/3 cup honey
Remove a 1/2-inch slice from tops of the apples.
With a melon baller or a spoon remove core, stopping about 1/2 inch from the bottom of the apple.
In a medium bowl combine oats, brown sugar, almonds, flour, cinnamon and nutmeg.
Stir in softened butter until combined.
Arrange the prepared apples in a baking dish
Fill and top apples with oat mixture.
When ready to bake, pour remaining orange juice around the apples and cover with foil.
Bake in a 350 degree F oven for 50 minutes.
Check them at 30 minutes and again at 45.
I baked them for 50 minutes and I baked them too long.
You can see they started falling apart.
Remove foil; bake for 10 to 15 minutes more or until tender.
Cool about 30 minutes.
Transfer to a platter or plates and drizzle with honey.
Server hot with ice cream or cold with vanilla yogurt.
I had neither, I am a sad panda.