Morning Glory Dew
A Chilled Summer Soup
2 large cucumbers – peeled, seeded, and diced
1 cup sour cream
1 cup plain yogurt
1 cup vegetable broth
1 clove garlic, minced
1/2 cup chopped fresh mint
1/2 cup chopped fresh dill
Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill.
I do not have an immersion blender so I used a food Processor.
Refrigerate until chilled, about 1 hour.
I used a ziplock bag with yogurt in it. I cut a hole in the corner of it to make the swirl.