Warlords of Draenor

Warcraft: Morning Glory Dew

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Morning Glory Dew

A Chilled Summer Soup

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2 large cucumbers – peeled, seeded, and diced
1 cup sour cream
1 cup plain yogurt
1 cup vegetable broth
1 clove garlic, minced
1/2 cup chopped fresh mint
1/2 cup chopped fresh dill

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Combine cucumber, sour cream, yogurt, vegetable broth, and garlic in a large bowl; blend together using an immersion blender until smooth. Blend in mint and dill.

I do not have an immersion blender so I used a food Processor.
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Refrigerate until chilled, about 1 hour.

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I used a ziplock bag with yogurt in it. I cut a hole in the corner of it to make the swirl.

Yum!

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Warcraft: Sauteed Carrots

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Sautéed Carrots

A recipe from Halfhill

halfhill

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I liberated these babies from my dad’s garden. Thanks dad!

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3 tablespoons olive oil
1 large clove garlic, minced
2 carrots cut into strips
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon fresh-ground black pepper
2 teaspoons lemon juice

Serves two.

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In a medium nonstick frying pan, heat 1 1/2 tablespoons of the oil over moderately low heat. Add the garlic, carrots, sugar, salt, the pepper. Cook, covered, stirring occasionally, for 5 minutes.

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Uncover the pan. Raise the heat to moderate and cook, stirring frequently, until the carrots are very tender and beginning to brown, about 8 minutes longer.

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Remove the pan from the heat. Stir in the remaining 1 1/2 tablespoons oil and the lemon juice.

GENIC DIGITAL CAMERAYum!