Harvest Bread
You will need:
3/4 cup brown sugar
3/4 cup white sugar
3 cups all-purpose flour
1 1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon ground ginger
1 cup butter, melted
2 eggs, beaten
1 cup milk
1 cup chopped cranberries
1 cup chopped, peeled apple
1/2 cup chopped raisins
3/4 cup chopped walnuts
Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.
Use a bread pan if desired.
In a large bowl, stir together the brown sugar, white sugar, flour, baking soda, salt, cinnamon, nutmeg and ginger.
Add the melted butter, milk and eggs, mix until smooth.
Stir in the cranberries, apple, raisins, and walnuts.
Spoon the batter into the prepared muffin pans 3/4 full.
Bake for 15 to 20 minutes in the preheated oven or until a knife inserted into a muffin comes out clean.
Gamers Fridge 
October 31, 2011 at 6:31 pm
Looks delicious!! I always amp up packaged muffin mixes like this too, with cranberries and nuts! I have a recipe I need to share with you (and ready check readers?) for “Dwarven Beer Dip!”
October 31, 2011 at 6:46 pm
That sounds awesome, you had me at beer. Want to do a guest post? Dwarven Beer Dip could be an expansion idea.
October 31, 2011 at 7:16 pm
That looks really good eden, Thanks for sharing! =)
November 1, 2011 at 11:38 pm
I SERIOUSLY need to actually act on what I say and give one of your recipes a go! Look out.. I will!
– Jamin
November 2, 2011 at 6:29 pm
Thanks Amerence, I'm glad you like them.
Jamin, pick an easy one like frostberries or Mr. Bubbles Shockingly Delicious Ice Cream. Both are delicious and easy to make.
February 20, 2014 at 3:28 pm
Hi, it looks great! But you forgot to mention what quantity of baking powder is needed.
Regards.
August 27, 2014 at 3:21 pm
Pretty please ? 🙂
August 27, 2014 at 4:57 pm
All fixed, I wrote baking powder by mistake. Thank you for bringing it to my attention.