muffins
Onion Muffins ~ EverQuest
1 1/2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup finely chopped onion
1/2 cup butter, melted
1/2 cup shredded cheese
Finely Chop onions.
In a pan saute onions and butter until onions are tender but not brown.
Let cool.
In a large bowl, combine flour, sugar, baking powder and salt.
In another bowl, beat eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Add in cheese.
Fill greased or paper-lined miniature muffin cups three-fourths full.
Sprinkle tops with cheese.
Bake at 400° for 10-12 minutes until brown.
Cool for 5 minutes before removing from pans to wire racks.
Muja Mufflins
Muja fruit is an edible fruit that grows on trees and bushes. It can be found on many planets of the galaxy. It is reddish-orange in color, about the size of a fist.
Notable planets where they thrived included Reytha, Kashyyyk, Naboo, moons of Endor, Stewjon, and Krant.
2 cups all-purpose flour
1/2 cup packed dark brown sugar
1/4 cup sugar
3 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups milk
1/3 cup butter
1 egg
3/4 cup chopped dried apricots
1/3 cup chopped walnuts (optional)
In a bowl, combine the flour, sugars, baking powder and salt.
In another bowl, combine milk, oil and egg until blended; stir into dry ingredients just until blended (batter will be thin).
Fold in the apricots and walnuts.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350 degrees F for 20-25 minutes or until a toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire racks.
Harvest Bread
You will need:
3/4 cup brown sugar
3/4 cup white sugar
3 cups all-purpose flour
1 1/2 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 teaspoon ground ginger
1 cup butter, melted
2 eggs, beaten
1 cup milk
1 cup chopped cranberries
1 cup chopped, peeled apple
1/2 cup chopped raisins
3/4 cup chopped walnuts
Preheat oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper muffin liners.
Use a bread pan if desired.
In a large bowl, stir together the brown sugar, white sugar, flour, baking soda, salt, cinnamon, nutmeg and ginger.
Add the melted butter, milk and eggs, mix until smooth.
Stir in the cranberries, apple, raisins, and walnuts.
Spoon the batter into the prepared muffin pans 3/4 full.
Bake for 15 to 20 minutes in the preheated oven or until a knife inserted into a muffin comes out clean.
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