Quatro Queso Dos Fritos – Psych

Posted on

They may not travel well but they reheat great.


You will need:


2 cups four cheese blended (shredded)

Fry batter of your choice. (I used a beer batter)

Hot oil


Wash and peel the potatoes.

Cut a one inch top off the top like the photo above.


Hollow out the potato leaving a 1/2 inch wall around the outside of the potato.


Stuff with shredded or chunk cheese.


Use toothpicks to hold the top on the potato in place.


Fry in hot oil until they start to turn golden brown.


Remove from heat and coat in batter.

Leaving toothpicks in.

Fry again until coating turns brown and crispy.


Let cook for 5 minutes for the cheese to thicken.

Remove toothpicks. Serve.




Seaweed Rolls ~ Star Wars The Old Republic

Posted on Updated on

I know seaweed rolls are traditionally sushi rolls but I don’t know how to make sushi. So I am offering these guys instead. These delicious savory dinner rolls are the best.

You will need:
loaf of frozen bread dough, thawed
bag of fresh spinach
2 tbs butter
2 tbs minced garlic
2 tbs Parmesan cheese
1/2 cup shredded cheese

Cut the bread into twelve pieces then roll the pieces into long strips.

Take the spinach and saute it, You can find a recipe for it here.
This is where you will use the garlic and the Parmesan cheese.

Lay the spinach into the strips.

Sprinkle with cheese.

Roll the strips into spirals. Any cheese that falls off scoop up and put on-top of the rolls.

Bake for 10-15 minutes. Until golden brown.


Onion Muffins ~ EverQuest

Posted on Updated on

1 1/2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup finely chopped onion
1/2 cup butter, melted
1/2 cup shredded cheese

Finely Chop onions.

In a pan saute onions and butter until onions are tender but not brown.
Let cool.

In a large bowl, combine flour, sugar, baking powder and salt. 

In another bowl, beat eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Add in cheese.

Fill greased or paper-lined miniature muffin cups three-fourths full. 
Sprinkle tops with cheese.

Bake at 400° for 10-12 minutes until brown.
Cool for 5 minutes before removing from pans to wire racks. 

Grilled Cheese ~ The Sims

Posted on Updated on

Who wants a hot melting grilled cheese?
If the Sim’s can make it, so can you.

You will need:
2 slices of bread
1 tab of soft butter
1/4c cheese (I used a Mexican blend)
dash of garlic powder
dash of cayenne powder

Butter one side of two slices of bread.

Place them in a pan on medium heat butter side down.

Add cheese to both slices.
Shake some garlic powder and cayenne pepper to the cheese.
Yum, spicy!

Cook until cheese is melted.

Place on side on top of the other slice. The cheese will make the two slices stay together.

Yum! Spicy!

Fried Capellan Turg-rrot Root ~ Star Wars The Old Republic

Posted on Updated on

 Thick Capellan Turg-rrot Root is deep fat fried to emphasize its crunchy goodness. It is served hot with an excellent array of dipping sauces.
Scrub up 4 large potatoes
Slice the potatoes into thin slices.

Heat a pan of oil until it sizzles when you flick water into it.
It should make a Shhhhhhhhhthhhhsssssssss sound if it is ready.
Submerge uncooked fries into hot oil until tender.
They will float to the top when they are done cooking, You can see it below.
Let dry on a rack or paper towels. 
Salt and pepper to taste.


Elsweyr Fondue

Posted on Updated on

You will need:

1 cup milk
2 tbs butter
1/2 pound shredded Swiss cheese
1/2 pound shredded cheddar cheese
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg

Simmer milk and butter in fondue pot or double boiler. If you set the cheese on an open heat source it may burn. Don’t be afraid to take the cheese off the double boiler if it seems to be getting to hot.

Slice and cube the cheese that isn’t already shredded.

Add Swiss cheese, cheddar cheese, 1/4 pound at a time.

Stir after each addition of cheese until melted.
Stir in flour.
If the cheese is clumping add a teaspoon of lemon juice. The acid will smooth it out.

When all the cheese has melted, stir in salt and nutmeg.
Serve with cut-up bread like french, sour dough, garlic, grain, crackers, pretzels, Tuscan.
Serve with fruit and vegetables like green apples, carrots, grapes, broccoli, mushrooms, cauliflower.

I don’t have a fondue pot so I did have to reheat mine. Fondue pots come with long skewer like forks.
When eating fondue you put your mount onto the food and slide it off with your lips. It is considered unsanitary to touch the skewer with your mouth.


Anduin Wrynn’s Favorite Mac and Cheese

Posted on Updated on

He’s not a child anymore but comfort food is comfort food in any world.

Are you often sent to gather things for people? I suppose a hero’s work is never done.  – Anduin Wrynn

You will need:

16 ounce box of shell shaped noodles
8 ounces of Velveeta cheese, sliced
3/4 c milk
1/2 stick butter

In a large pot, put 6 cups of water on medium heat till it starts to boil. I Add a tablespoon of olive oil to the water to prevent sticking.

Once the water starts to boil, add the noodles.
Boil until softened.


Put pan back on stove top and turn heat to low. Add milk and butter to pan, then noodles.

Place cheese on top. Stir until cheese is melted. Remove from heat and let sit for 5 minutes so cheese can thicken.

Serve. Yum!