Onion Muffins ~ EverQuest

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1 1/2 cups flour
1/2 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup finely chopped onion
1/2 cup butter, melted
1/2 cup shredded cheese

Finely Chop onions.



In a pan saute onions and butter until onions are tender but not brown.
Let cool.



In a large bowl, combine flour, sugar, baking powder and salt. 



In another bowl, beat eggs, onion and butter until blended; stir into the dry ingredients just until moistened. Add in cheese.



Fill greased or paper-lined miniature muffin cups three-fourths full. 
Sprinkle tops with cheese.



Bake at 400° for 10-12 minutes until brown.
Cool for 5 minutes before removing from pans to wire racks. 

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