You will need:
16 ounce box of shell shaped noodles
8 ounces of Velveeta cheese, sliced
3/4 c milk
1/2 stick butter
In a large pot, put 6 cups of water on medium heat till it starts to boil. I Add a tablespoon of olive oil to the water to prevent sticking.
Once the water starts to boil, add the noodles.
Boil until softened.
Put pan back on stove top and turn heat to low. Add milk and butter to pan, then noodles.
Place cheese on top. Stir until cheese is melted. Remove from heat and let sit for 5 minutes so cheese can thicken.