fried

Ogri’la Chicken Fingers

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1/2 cup all-purpose flour
1 cups Italian-style seasoned bread crumbs
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 eggs, beaten
2 tablespoons water
12 chicken tenderloins
oil for frying

Cut chicken breasts into strips.

 Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.

One piece at a time, coat the chicken in the flour, then the egg and then the bread crumbs, and set aside.

Heat oil in a deep fryer to 375 degrees F (190 degrees C).

In small batches, fry chicken 4 to 6 minutes, or until golden brown. Remove chicken, and drain on paper towels.

YUM!

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Buzzard Bites

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You will need:
Meatballs (I salt and peppered them)

Onion ring mix
1 cup of mix
1/2 cup water
mix until smooth adding water if needed

Cook the meatballs thoroughly in a skillet,

Drop the cooked meatball into the batter and coat.

Drop the coated meatball into hot oil in a deep fryer or a pan with heated oil on a stove.
Oil should be between 350-375 F (177-190 C)

Fry until coating is a golden brown. 

Set on a wire rack to drain excess grease.

Add to spaghetti and surprise the gamer in your life.
YUM!

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