Ogri’la Chicken Fingers

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1/2 cup all-purpose flour
1 cups Italian-style seasoned bread crumbs
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 eggs, beaten
2 tablespoons water
12 chicken tenderloins
oil for frying

Cut chicken breasts into strips.

 Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.

One piece at a time, coat the chicken in the flour, then the egg and then the bread crumbs, and set aside.

Heat oil in a deep fryer to 375 degrees F (190 degrees C).

In small batches, fry chicken 4 to 6 minutes, or until golden brown. Remove chicken, and drain on paper towels.

YUM!

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5 thoughts on “Ogri’la Chicken Fingers

    Medifast Coupons said:
    October 19, 2011 at 3:24 pm

    Yum is right! Great looking chicken.

    Nikki said:
    October 19, 2011 at 5:52 pm

    Your blog is growing beautifully, I remember stumbling on it a while back and you only had 5 or so recipes 🙂 Keep it up girl!
    (Also I'm totally making these for dinner tonight!)

    Gamer's Fridge said:
    October 19, 2011 at 6:23 pm

    Thanks Nikki! Let me know how they come out.

    Jamin said:
    October 20, 2011 at 8:23 am

    Mmmm.. Chicken..

    – Jam

    Gamer's Fridge said:
    October 20, 2011 at 10:33 pm

    Yum!

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