1/2 cup all-purpose flour
1 cups Italian-style seasoned bread crumbs
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1 eggs, beaten
2 tablespoons water
12 chicken tenderloins
oil for frying
Cut chicken breasts into strips.
Place flour in a shallow bowl. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. Place eggs and water in a small bowl.
One piece at a time, coat the chicken in the flour, then the egg and then the bread crumbs, and set aside.
Heat oil in a deep fryer to 375 degrees F (190 degrees C).
In small batches, fry chicken 4 to 6 minutes, or until golden brown. Remove chicken, and drain on paper towels.