psych

Horchata – Psych

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You will need:

1 cup uncooked white long-grain rice
5 cups water
1/2 cup milk
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup white sugar

Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute.

Strain the rice water into a pitcher and discard the rice.

If you have any rice that slips through, use a coffee filter to strain the smaller pieces.

Stir the milk, vanilla, cinnamon, and sugar into the rice water. Stir the cinnamon for a few minutes until most of it is incorporated.

Chill and stir before serving over ice. The cinnamon will float to the top when it sits for a while. A quick shake or stir will fix it right up.

It has a cool, cinnamon refreshing flavor to it.

Yum!
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Quatro Queso Dos Fritos – Psych

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They may not travel well but they reheat great.

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You will need:

Potatoes

2 cups four cheese blended (shredded)

Fry batter of your choice. (I used a beer batter)

Hot oil

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Wash and peel the potatoes.

Cut a one inch top off the top like the photo above.

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Hollow out the potato leaving a 1/2 inch wall around the outside of the potato.

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Stuff with shredded or chunk cheese.

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Use toothpicks to hold the top on the potato in place.

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Fry in hot oil until they start to turn golden brown.

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Remove from heat and coat in batter.

Leaving toothpicks in.

Fry again until coating turns brown and crispy.

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Let cook for 5 minutes for the cheese to thicken.

Remove toothpicks. Serve.

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Yum!