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Spicy Mushan Noodles – Warcraft

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Spicy Mushan Noodles

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Pick a nice cut of beef, I used a round steak.

Season with:

Red pepper flakes

garlic

onions

Salt & pepper

Bake for 20 minutes.

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For the sauce:

1/2 cup soy sauce

2 cups beef stock

2 tsp sugar

1 tsp ginger

2 tbs flour (for thickening)

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Saute cabbage (optional) until soft.

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Cut beef into strips.

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Add sauce and beef strips to cabbage.

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Add broccoli.

Reduce to low to medium heat.

Simmer until sauce thickens.

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Add noodles slowly.

Fold noodles carefully to coat evenly.

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Yum!

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Horchata – Psych

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You will need:

1 cup uncooked white long-grain rice
5 cups water
1/2 cup milk
1/2 tablespoon vanilla extract
1/2 tablespoon ground cinnamon
2/3 cup white sugar

Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute.

Strain the rice water into a pitcher and discard the rice.

If you have any rice that slips through, use a coffee filter to strain the smaller pieces.

Stir the milk, vanilla, cinnamon, and sugar into the rice water. Stir the cinnamon for a few minutes until most of it is incorporated.

Chill and stir before serving over ice. The cinnamon will float to the top when it sits for a while. A quick shake or stir will fix it right up.

It has a cool, cinnamon refreshing flavor to it.

Yum!

Quatro Queso Dos Fritos – Psych

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They may not travel well but they reheat great.

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You will need:

Potatoes

2 cups four cheese blended (shredded)

Fry batter of your choice. (I used a beer batter)

Hot oil

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Wash and peel the potatoes.

Cut a one inch top off the top like the photo above.

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Hollow out the potato leaving a 1/2 inch wall around the outside of the potato.

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Stuff with shredded or chunk cheese.

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Use toothpicks to hold the top on the potato in place.

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Fry in hot oil until they start to turn golden brown.

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Remove from heat and coat in batter.

Leaving toothpicks in.

Fry again until coating turns brown and crispy.

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Let cook for 5 minutes for the cheese to thicken.

Remove toothpicks. Serve.

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Yum!

Crusty Flat Bread ~ World of Warcraft

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You will need:





4 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
2 tablespoons butter
1 1/2 cups water





Whisk the flour, salt, and baking powder together in a mixing bowl. 






Mix in the butter with your fingers until the flour resembles cornmeal. 





Add the water and mix until the dough comes together; place on a lightly floured surface and knead a few minutes until smooth and elastic. 





Divide the dough into 12 equal pieces and roll each piece into a ball.
Preheat a large skillet over medium-high heat. 





Use a well-floured rolling pin to roll a dough ball into a thin, round shape. 
They don’t have to be perfect, mine weren’t.





Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. 





Place the cooked flat bread on a cookie sheet to cool and continue cooking the remaining dough.





I stored mine in an empty hamburger bun bag. Place on a cookie sheet and reheat in oven as needed.



Yum!



I used mine to make homemade pizza crusts, served beef stew on top of them. Really anything you can think of these would be a perfect addition.