mists of pandaria
Hozu Stir Fry ~ World of Warcraft
Add chicken stock (or water) and bring to a simmer for 10 minutes.
Until thickens.
Cook rice according to package directions. Add cooked chicken and vegetable.
(I used peas but any can be substituted.)
Pour sauce over rice, chicken and vegetables. Stir.
Jade Forest Fried Rice ~ World of Warcraft
Cook the rice according to package direction.
Refrigerate rice while you cook everything else.
BACON! Cook the bacon and chop up the bacon into small pieces.
Place on medium heat until egg is thoroughly cooked and everything in completely heated.
Fish Cake ~ World of Warcraft
You will need:
1 large potato, peeled, cubed and boiled
1 (6 ounce) can tuna, drained
1 egg
1/4 cup chopped onion
1 tablespoon mustard
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper
salt and pepper to taste
1 tablespoon olive oil
![]() |
![]() |
Pandarian Red Salad ~ World of Warcraft Expansion Idea
You will need:
Salad:
4 c shredded red cabbage
1 c water chestnuts (optional)
1/2 c shredded carrots
2c green apples (chopped)
4 stalks celery (chopped)
Dressing:
1/4 c soy sauce
1/4 c lemon juice
1/4 c orange juice
1/2 tsp grated ginger
Candied Walnuts:
1 c walnuts
1/2 c sugar
1/2 tsp vanilla
1/2 tsp cinnamon
In a large bowl, toss together cabbage, water chestnuts, apples, celery and carrots.
Whisk together soy sauce, lemon juice, orange juice and ginger; pour over cabbage mixture and toss together.
My husband didn’t like the “dressing” so I kept it separate.
Two teaspoons was plenty per bowl.
Sprinkle with candied walnuts.
To make candied walnuts, place 1 cup walnuts and 1/2 cup sugar in a skillet over medium heat.
Cook, stirring constantly, until sugar dissolves and turns light brown.
I have to add a bit of liquid to the mixture to get it to stick to the walnuts.
Toss to coat walnuts. Remove skillet from heat; stir in 1/2 teaspoon vanilla and 1/2 teaspoon cinnamon. Allow to cool before adding to salad.
Store in a seal-able container.
Goldshire Pudding ~ World of Warcraft Expansion Idea
I can see this as a daily cooking quest in Stormwind.
-Collect 3 eggs and a bag of flour. Quest reward is a goblin engineered slot machine that for 5 silver you can pull the handle and get the chance at willing a prize.
The prizes? I dunno, What do you think would make a great prize?
You will need:
Preheat oven to 400 degrees F (205 degrees C).
1 1/2 cups all-purpose flour
3/4 teaspoon salt
3/4 cup milk
3 eggs, room temperature
3/4 cup water
1/2 cup beef drippings
Mix flour and salt together until blended.
Make a well in the flour, add the milk, and whisk until consistent.
Beat the eggs into the batter.
Add water and beat again until the mixture is light and frothy.
Pour drippings into a 9×12 inch baking dish and place into the oven until the drippings sizzle.
Pour the batter over the drippings and bake for 30-45 minutes (or until the sides have risen and are golden brown). It will puff up, nicely.
Cut into eight portions and serve immediately.
This was delicious! It smelled like a fresh loaf of bread and a roast beef cooking at the same time. Wonderful! I served it with the roast beef I got the drippings from, a vegetable and a salad. It looks funky but I assure you, you won’t be disappointed.
Pumpkin Pie Kor’kron Krumkake ~ World of Warcraft
Beat in egg and vanilla until fluffy.
Add milk slowly.
Spread the batter into a greased baking pan.
Sprinkle 1/4 cup sugar and cinnamon on top.
Bake at 350 degrees F (175 degrees C) for about 30-45 minutes, or until a knife comes out clean and the edges are brown.
Staghorn’s Pecan Pie
The inspiration behind this recipe was Oxhorn’s Christmas Special video. Here is a link if you haven’t seen it or it’s been awhile.
You will need:
1 cup white corn syrup
1 cup packed brown sugar
1/3 teaspoon salt
1/3 cup butter, melted
3 eggs
1 cup pecan halves
9in pie crust
Here is a recipe for homemade pie crust if you are feeling adventurous. If not, a store bought one will work just fine.
Combine syrup, sugar, salt, and melted butter or margarine.
Slightly beat the eggs, and add to sugar mixture.
Beat well, and pour into uncooked pie shell. Trim the extra pie crust from around the edges.
Gently place the pecan halves on top of the filling. They will sink if you drop them on.
Bake at 350 degrees F (175 degrees C) for an hour.