browned

Braised Turtle – Warcraft

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1 (2 1/2 pound) boneless pork loin roast,rolled and tied

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons vegetable oil

2 tablespoons butter

3 cups whole milk

1 clove garlic, minced

3 tablespoons water

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Season pork loin with salt and pepper.

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Heat oil and butter in a large pot over medium-high heat and brown pork loin on all sides.

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Slowly pour the milk in with the pork.
Stir in the garlic.
Allow the milk to come to boil, then lower the heat to medium-low.

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Partially cover with the lid and cook until the pork is no longer pink in the center, about 1 hour and 45 minutes.

A thermometer inserted into the center should read 145 degrees F (63 degrees C).

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Remove pork and set aside to rest for 15 minutes.
If the milk is not already a nutty brown color, increase the heat until the milk beings to brown.

Pour the water into the pan, and bring to a boiwhile scraping the browned bits of food off of the bottom of the pan with a wooden spoon.

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Slice the pork and serve with the milk sauce.

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Yum!

 

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Quatro Queso Dos Fritos – Psych

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They may not travel well but they reheat great.

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You will need:

Potatoes

2 cups four cheese blended (shredded)

Fry batter of your choice. (I used a beer batter)

Hot oil

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Wash and peel the potatoes.

Cut a one inch top off the top like the photo above.

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Hollow out the potato leaving a 1/2 inch wall around the outside of the potato.

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Stuff with shredded or chunk cheese.

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Use toothpicks to hold the top on the potato in place.

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Fry in hot oil until they start to turn golden brown.

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Remove from heat and coat in batter.

Leaving toothpicks in.

Fry again until coating turns brown and crispy.

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Let cook for 5 minutes for the cheese to thicken.

Remove toothpicks. Serve.

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Yum!

Valley Stir Fry ~ World of Warcraft

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You will need:
3 tablespoons soy sauce
2 tablespoon brown sugar
1 teaspoon flour
2 tablespoons water
1 tablespoon vegetable oil or butter
1 teaspoon ginger (I used powdered, if using minced use 1TBS)
1 teaspoon garlic (I used powdered, if using minced use 1TBS)
1 pound beef round steak, cut into thin strips
2 cups vegetables (I used carrots, beans and zukes)

In a small bowl, combine the soy sauce, brown sugar, water and flour. Set aside.

Heat oil in a wok or skillet over medium high heat. Stir-fry ginger and garlic for 30 seconds.

Add the steak and stir-fry for 2 minutes or until evenly browned.

Add the vegetables and stir-fry for an additional 3 minutes.

Add the soy sauce mixture, bring to a boil, stirring constantly.
Lower heat and simmer until the sauce is thick and smooth.
Serve over rice or egg noodles.

Yum!
I love stir fry’s, they are so versatile that you can substitute chicken for the beef and any kind of vegetables. 
The sauce is a must, this was my first time making it and everyone loved it.

Browned Rice ~ Star Wars The Old Republic

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2 cups uncooked rice (I used brown)
1 envelope of Lipton soup mix
4 cups of water
1/4 cup butter
1/2 pound Kielbasa, sliced

Preheat oven to 350 degrees F (175 degrees C).

In a 2 quart casserole dish combine rice, water, soup, butter.

Add Kielbasi.
Bake covered for 1 hour, stirring once after 30 minutes.

Yum!
Makes a great side dish.