They may not travel well but they reheat great.
You will need:
2 cups four cheese blended (shredded)
Fry batter of your choice. (I used a beer batter)
Wash and peel the potatoes.
Cut a one inch top off the top like the photo above.
Hollow out the potato leaving a 1/2 inch wall around the outside of the potato.
Stuff with shredded or chunk cheese.
Use toothpicks to hold the top on the potato in place.
Fry in hot oil until they start to turn golden brown.
Remove from heat and coat in batter.
Leaving toothpicks in.
Fry again until coating turns brown and crispy.
Let cook for 5 minutes for the cheese to thicken.
Remove toothpicks. Serve.
Beat in egg and vanilla until fluffy.
Add milk slowly.
Spread the batter into a greased baking pan.
Sprinkle 1/4 cup sugar and cinnamon on top.
Bake at 350 degrees F (175 degrees C) for about 30-45 minutes, or until a knife comes out clean and the edges are brown.
Cook at 350 degrees for 2 1/2 hours (15 minutes per pound) You’ll know when it is done, the scored are will split wider. Spoon the glaze from the bottom of the pan over the top. Let sit for 10 minutes before slicing.
Azeroth Public Service Announcement!
Drunk Dwarf: Oh ye, I betcha ya can’t chug it.
Drunker Dwarf: Oh you say do ya.
Drunk Dwarf: Double o’nothin you cant drink that with fire.
Drunker Dwarf: Mable, hand me my flint.
Thus the birth of the Fire Festival Brew!
|Yes, that is a Borg shot glass.|
Fill the shot glass about 3/4 full with amaretto and top it off with just a splash of Rum 151 proof rum to make it burn. Put the shot glass in another glass and fill the new glass with beer (right up to the level of the shot glass).
You will need:
2 tbs (30 ml) lemon juice
2 tbs (30 ml) chili sauce
2 tbs (30 ml) packed brown sugar
1-1/2 garlic cloves, minced (I used dried, 7 ml or 1/2 tbs)
1 tbs (15 ml) minced fresh parsley (dried)
1/2 tbs (7 ml) ginger
1/8 tbs (5 ml) cayenne pepper
1/8 tbs (5 ml) crushed red pepper flakes (optional, I did not use them in mine.)
In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings.
This is what is will look like mixed together.
Take your salmon flanks and place them into a baking dish.
Pour over salmon bake in 350 degree F (175 degrees C) oven for 15-20 minutes or until fish flakes easily with a fork, brushing occasionally with sauce.