A recipe from Halfhill
I liberated these babies from my dad’s garden. Thanks dad!
3 tablespoons olive oil
1 large clove garlic, minced
2 carrots cut into strips
1 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon fresh-ground black pepper
2 teaspoons lemon juice
In a medium nonstick frying pan, heat 1 1/2 tablespoons of the oil over moderately low heat. Add the garlic, carrots, sugar, salt, the pepper. Cook, covered, stirring occasionally, for 5 minutes.
Uncover the pan. Raise the heat to moderate and cook, stirring frequently, until the carrots are very tender and beginning to brown, about 8 minutes longer.
Remove the pan from the heat. Stir in the remaining 1 1/2 tablespoons oil and the lemon juice.
Combine remaining evaporated milk, flour, salt and egg yolks in a medium bowl.
Heat milk (non evaporated) in a small sauce pan over medium head until tiny bubbles form around the edges.
Watch the temperature, milk burns easily.
Combine the flour mixture into the brown sugar mixture and stir.
Slowly, add the hot milk to the brown sugar and flour mixture, whisk.
Return to medium heat for 12 minutes – until it thickens to pudding consistency.
Tip: Keep the heat steady, it will be liquid until minute 10 that BAM! thick.
Remove from heat, add vanilla.
Using a large flat pan, bring water to a slow simmer.
Add salmon fillets. Add more water if you need to, the water should just cover the fish.
Leave at a slow simmer for 10 minutes.
Remove fish from water and pat dry with a paper down.
Add salt and pepper to taste.
1 cup butter, softened
2 cups white sugar
1 tablespoon vanilla extract
1 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon salt
Add eggs and chocolate.
Spread in a greased baking dish and bake at 350 degrees for 45 minutes.
Good job! Now smash it into pieces! And add a cupful of icing.
Roll into balls and set on a tray. Let chill in fridge until they hold together. (4 hours)
Here you have 2 choices:
You can melt white chocolate, add a few drops of green food coloring and drop brownie balls and coat with chocolate.
Set on a tray till chocolate hardens.
Make a thin icing and poured it over the balls. Smooth it around with a knife. It takes a few hours for it to dry completely.
Both are messy and equally delicious.
I can see this as a daily cooking quest in Stormwind.
-Collect 3 eggs and a bag of flour. Quest reward is a goblin engineered slot machine that for 5 silver you can pull the handle and get the chance at willing a prize.
The prizes? I dunno, What do you think would make a great prize?
You will need:
Preheat oven to 400 degrees F (205 degrees C).
1 1/2 cups all-purpose flour
3/4 teaspoon salt
3/4 cup milk
3 eggs, room temperature
3/4 cup water
1/2 cup beef drippings
Mix flour and salt together until blended.
Make a well in the flour, add the milk, and whisk until consistent.
Beat the eggs into the batter.
Add water and beat again until the mixture is light and frothy.
Pour drippings into a 9×12 inch baking dish and place into the oven until the drippings sizzle.
Pour the batter over the drippings and bake for 30-45 minutes (or until the sides have risen and are golden brown). It will puff up, nicely.
Cut into eight portions and serve immediately.
This was delicious! It smelled like a fresh loaf of bread and a roast beef cooking at the same time. Wonderful! I served it with the roast beef I got the drippings from, a vegetable and a salad. It looks funky but I assure you, you won’t be disappointed.
You will need:
6 cups vegetable oil for frying
Heat oil to 365 degrees in a deep fryer or heavy saucepan.
1/4 cup white sugar
1 teaspoon vegetable oil
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup milk
1/2 cup white sugar
In a separate bowl for coating.
In a medium bowl, beat the egg, 1/4 cup sugar and 1 teaspoon oil until light.
Combine the flour, baking powder and salt, stir in alternately with the milk until well blended.
The batter will thicken if you let it sit in the fridge for 30 minutes.
Drop by teaspoonfuls into the hot oil and fry on both sides until golden.
Drain on paper towels or a rack and roll in 1/2 cup white sugar while still warm.
Have you ever bought a cake and wondered what to do with the cake dome? Please, don’t say you thew it away. They work great as containers for any creation. They also stack well so save them up and give your baked goods as gifts.