Quatro Queso Dos Fritos – Psych

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They may not travel well but they reheat great.

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You will need:

Potatoes

2 cups four cheese blended (shredded)

Fry batter of your choice. (I used a beer batter)

Hot oil

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Wash and peel the potatoes.

Cut a one inch top off the top like the photo above.

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Hollow out the potato leaving a 1/2 inch wall around the outside of the potato.

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Stuff with shredded or chunk cheese.

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Use toothpicks to hold the top on the potato in place.

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Fry in hot oil until they start to turn golden brown.

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Remove from heat and coat in batter.

Leaving toothpicks in.

Fry again until coating turns brown and crispy.

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Let cook for 5 minutes for the cheese to thicken.

Remove toothpicks. Serve.

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Yum!

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