1 cup butter, softened
2 cups white sugar
1 tablespoon vanilla extract
1 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon salt
Add eggs and chocolate.
Spread in a greased baking dish and bake at 350 degrees for 45 minutes.
Good job! Now smash it into pieces! And add a cupful of icing.
Roll into balls and set on a tray. Let chill in fridge until they hold together. (4 hours)
Here you have 2 choices:
You can melt white chocolate, add a few drops of green food coloring and drop brownie balls and coat with chocolate.
Set on a tray till chocolate hardens.
Make a thin icing and poured it over the balls. Smooth it around with a knife. It takes a few hours for it to dry completely.
Both are messy and equally delicious.