You will need:
1/2 c ketchup
1/4 c prepared yellow mustard
1 c crumbs or your choice
Grind them up to a powder, I left mine in large chunks and the bigger pieces fell off in baking.
1 (16 ounce) package hot dogs
I used saltines but i wasn’t very happy with it. I believe it would much much better with:
Fritos Corn Chips
Thick Cut or Ruffled Chips (the chips in the photo were too thin and turned mushy)
Preheat oven to 350 degrees F (175 degrees C).
Stir together ketchup and mustard on a plate until mixed.
Place the cracker crumbs in a shallow bowl.
Bake in preheated oven until the hot dogs are hot on the inside, and crispy on the outside, 15 to 20 minutes.