2 c milk
1/4 c white sugar
1/2 c flour
1/3 c white sugar
2 tbs butter
1 tsp vanilla extract
You will need:
In a heavy saucepan, stir together the milk and 1/4 cup of sugar.
Bring to a boil over medium heat.
In a medium bowl, whisk together the eggs.
Stir together the remaining sugar and flour; then stir them into the egg until smooth.
When the milk comes to a boil, drizzle it into the bowl in a thin stream while mixing so that you do not cook the eggs.
Return the mixture to the saucepan, and slowly bring to a boil, stirring constantly so the eggs don’ t curdle or scorch on the bottom.
When the mixture comes to a boil and thickens, remove from the heat.
Stir in the butter and vanilla, mixing until the butter is completely blended in.
Pour into a heat-proof container and place a piece of plastic wrap directly on the surface to prevent a skin from forming.
Refrigerate until chilled before using. You just made pudding, congratulations!
I used the Conjured Mana Cake recipe for the cake.