The inspiration behind this recipe was Oxhorn’s Christmas Special video. Here is a link if you haven’t seen it or it’s been awhile.
You will need:
1 cup white corn syrup
1 cup packed brown sugar
1/3 teaspoon salt
1/3 cup butter, melted
1 cup pecan halves
9in pie crust
Here is a recipe for homemade pie crust if you are feeling adventurous. If not, a store bought one will work just fine.
Combine syrup, sugar, salt, and melted butter or margarine.
Slightly beat the eggs, and add to sugar mixture.
Beat well, and pour into uncooked pie shell. Trim the extra pie crust from around the edges.
Gently place the pecan halves on top of the filling. They will sink if you drop them on.
Bake at 350 degrees F (175 degrees C) for an hour.