You will need:
1 – 3 lb Beef Chuck
Bag of Baby Carrots
2 Large Potatoes, cubed
2 C Beef Bouillon
Salt and Pepper to Taste
Doesn’t that look great? I get all my meat from a local butcher shop, Strasburgh meats. I recommend them, over a grocery store or a Wal-Mart anytime.
I use bouillon cubes so I need to heat the water to dissolve them.
Season with salt, pepper and dried onion flakes.
Bake at 350F (176 degrees C) for 2 hours. Check every 30 minutes and add water if needed to keep from scorching. Internal temperature should be 160 degrees F (71 degrees C).