You will need:
10 slices of bread
2 c water
2 tbs dried onion
1 tbs parsley
1 tsp cumin
2 chicken bouillon cubes
1 stalk of celery
1 apples, diced
Cut up bread in pieces and lay on a sheet pan and bake at 350 degrees.
Put two cups of water into a saucepan on medium heat. Add dried onion, parsley, cumin, clove and 2 bouillon cubes. heat until bouillon cubes are dissolved.
Once bread is browned put into a large mixing bowl.
Pour bouillon over bread cubes and stir.
Add diced celery and diced apples.
I used my stuffing for the Stuffed Boar Chops.