Here is an awesome side view.
I sliced the pork chop in half. Here it is sliced and opened.
I stuffed the pork chop with homemade apple stuffing and baked it at 350 degrees F (175 degrees C) for an hour. Check to make sure they are done. Pork should be 145 degrees F (63 degrees C) at the thickest part.
If you want the apple stuffing recipe, it will be up on Friday.
Serve with broccoli florets.