Conjured Muffins

Mages…pffft. Don’t need’em.

You will need:

2 cups all-purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, lightly beaten
1/2 cup yogurt or buttermilk
1/2 cup lemon juice
1/2 cup vegetable oil
1 cup fresh or frozen raspberries

In a large bowl, combine flour, sugar, baking powder and salt.

In a small bowl, mix eggs, buttermilk, oil and lemon extract.

Stir into flour mixture just until moistened.

Fold in raspberries. 

I was cleaning the top of oven at the same time. I was multitasking!

 Fill greased or paper-lined muffin cups two-thirds full.
Sprinkle top with granulated sugar.

Bake at 400 degrees F for 20-22 minutes or until center of muffin springs back when lightly touched.

YUM!