Pot of Honey and Oats Recipe

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This is a easy one, thank goodness. I needed a nap after those Soft Pretzels.

This week is the 74th birthday of The Hobbit, it was printed on September 21, 1937. Seventy-four years of amazing.

Have a cookie and celebrate!

You will need:

1 cup honey
1 egg
3/4 cup butter
1/4 cup water
1 teaspoon vanilla extract
3 cups rolled oats
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda

Preheat oven to 350 degrees F (175 degrees C).

Beat together butter, honey, egg, water, and vanilla until creamy.

Add combined remaining ingredients; mix well.

Drop by rounded teaspoonfuls onto greased cookie sheet. You can use parchment paper or a baking mat.

Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes or until golden brown.

Yum!
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5 thoughts on “Pot of Honey and Oats Recipe

    Jamin said:
    September 23, 2011 at 4:46 pm

    Bookmarked. I want to choose this one to make!

    LOOKS SO TASTY!?!111

    – Jamin

    Gamer's Fridge said:
    September 23, 2011 at 5:30 pm

    Do it! They were yummy, the honey flavor is VERY prominent.

    Nikki said:
    September 25, 2011 at 4:00 pm

    Considering I'm reading the Hobbit (for the 2nd time lol) this is the perfect compliment to it 🙂 Looks tasty and super easy
    PS: I have the same baking mat!

    dollada06 said:
    September 27, 2011 at 11:34 am

    this looks really good to! I pretty much feel like I always want to try every single thing that comes up on your blog. I am going to get so fat!

    Come check me out on GamePlayersDaily.com

    Gamer's Fridge said:
    September 27, 2011 at 5:08 pm

    You should! Then send me photos:)

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