Smoked Desert Dumplings

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There are some great renditions of this recipe out there in the Warcraft world. 
Here is my version. 
You will need:

Dumpling Dough
2 cups all-purpose flour
1 teaspoon salt
1 egg, beaten
2/3 cup cold water
This recipe made about 24 dumplings
In a medium bowl combine the flour, salt, egg and water. Mix all together to form dough.
My rolling pin is a plastic PVC pipe…don’t judge:)
Roll reserved dough out on a floured surface. Cut circles out of dough, using a small round container. (I used a water goblet.)  
For the Filling:
1/2 pound of ground sausage cooked 
2 cup bag of shredded cheese
small container of ricotta cheese
You will have leftovers.
Place a spoonful of filling in the center of each dumpling and fold over. Pinching to seal tightly or use a fork.
Bring a large pot of lightly salted water to a boil; drop dumplings in boiling water and cook for 4 to 5 minutes, or until they float.
After boiling them I saute them in a little butter with onions.


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