You will need:
1/2 cup Diced Onion
Tab of Butter
Bacon and/or Small Sausages (Optional)
Add tab of butter to a pan on medium heat.
Dice up 1/2 cup onion and add to pan once butter has melted.
Saute onions until brown.
Crack eggs into a bowl and stir with a whisk or a fork to scramble.
Add eggs to cooked onions and mix.