Spiced Potatoes

Posted on Updated on

Other Lord of the Rings recipes you might enjoy
It’s been awhile but lets stop by the Shire and see what the Hobbits have cooking.

You will need 5 potatoes. More or less depending on haw many you are feeding.

Slice them up into bite size cubes.

Add 2 tablespoons (30 g) of olive oil to a baking dish and spread around to cover the bottom.
Add the cubed taters.

I used the coating recipe from the Spicy Hot Talbuk post.

I took out cumin and mustard and added ginger and nutmeg.
Yes, I did mean nutmeg and ginger…..its not just for pies in my world.
Add to bag and shake, shake, shake.

Bake at 350 degrees F (176 degrees C) for 90 minutes. (hour and a half) Until they are soft and golden brown.
To cut down on baking time you can microwave the potatoes for 5 minutes.

Advertisements

7 thoughts on “Spiced Potatoes

    Jamin said:
    August 26, 2011 at 10:00 pm

    Something is missing… DIP!?

    – Jamin

    Gamer's Fridge said:
    August 26, 2011 at 11:25 pm

    Haha~! I did dip mine in Ranch. It was yummy!

    Kallixta said:
    August 31, 2011 at 4:33 pm

    If you microwave them for 5 minutes, as you suggest, just how much baking time do you cut down?

    Gamer's Fridge said:
    August 31, 2011 at 4:38 pm

    When I did it, I cut an hour off the time. After 5 minutes of microwaving them they were pretty soft. I just had to season and brown them.

    Amerence said:
    August 31, 2011 at 7:56 pm

    If I made a spicy or something like this on a potato I just put lots of pepper haha! =) its good! especially if I just use red potatoes. =)

    Kallixta said:
    August 31, 2011 at 10:52 pm

    Since anything I make during the week doesn't start until I get home from work, I need recipes that don't include 90 minutes of bake time.

    Gamer's Fridge said:
    August 31, 2011 at 11:26 pm

    I understand that! I hesitate to give you exact directions because I don't know where you live, altitude or any other environmental conditions that could make my directions wrong. Microwave them till you can spear a fork through them, then bake in oven till browned.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s