You will need 5 potatoes. More or less depending on haw many you are feeding.
Slice them up into bite size cubes.
Add 2 tablespoons (30 g) of olive oil to a baking dish and spread around to cover the bottom.
Add the cubed taters.
I used the coating recipe from the Spicy Hot Talbuk post.
I took out cumin and mustard and added ginger and nutmeg.
Yes, I did mean nutmeg and ginger…..its not just for pies in my world.
Add to bag and shake, shake, shake.
Bake at 350 degrees F (176 degrees C) for 90 minutes. (hour and a half) Until they are soft and golden brown.
To cut down on baking time you can microwave the potatoes for 5 minutes.