Spicy Hot Talbuk

Posted on Updated on

If you do not already have this recipe. You can get it from doing the Shattrath City cooking daily. It comes from the Rokk, he’s a Goblin that hands out the cooking daily in Lower City. 
As a reward you can choose a barrel of fish or a crate of meat, the crate has a chance of dropping the recipe.
You must be level 70 to accept the quest.

You will need for the breading:
1 cup (200 g) bread crumbs
1/2 tsp (3 g) cumin
1/2 tsp (3 g) garlic
1/2 tsp (3 g) cayenne (red) pepper (use less if you want less of a spice)
1/2 tsp (3 g) mustard
1/4 tsp (1 g) pepper

Congratulations!! You just made your own shake and bake coating.

Take the thawed pork chops and put into a bag with the breading. I save empty bread bags to use. I give them a second life, a purpose if you will before throwing them out for good. Saves me money on Ziploc bags, that is for sure.

Once coated, place on baking sheet and into a 350 degree F oven. (175 degrees C) for 15-20 minutes.

I flipped mine about 12 minutes in so they would get brown on either side.

Pictured below served with pasta, sauteed veggies (zucchini, squash and onions) and pepperoni.

Advertisements

3 thoughts on “Spicy Hot Talbuk

    Nikki said:
    August 7, 2011 at 9:14 pm

    That achievement – lol. And this actually gave me an idea for dinner tonight :>

    Gamer's Fridge said:
    August 8, 2011 at 4:43 am

    haha! That was fun to make and delicious. Who knew shake and bake was so easy to make?

    Nikki said:
    August 8, 2011 at 8:34 pm

    Oh yes – and this is unrelated but as you are a fellow WoW fan, here is my devart page with lots of WoW things :> http://milkmomo.deviantart.com/

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s