and also16 Chicken Wings (see below)
I took 16 chicken wings and cut then up, discarding the tip. That’s the part of the wing with nothing on it. Line them in a baking sheet and bake in a preheated oven for 30 minutes.
For the glaze I used:
1/2 cup (120 g) Butter
After the wings have baked for their allotted 30 minutes. Take each one and carefully dip into the sauce to cover completely. The wings will be hot so please be careful.
Do not pour the remaining sauce over the wings. Give them another dip if you have quite a bit left but don’t pour it over. You want the seasoning to set & not be wet.
Serve piping hot! These babies are red in color and red in flavor. I had mine with a few carrots and ranch dressing to cool down the delivery. Yum!