I used the white cake recipe from Conjured Mana Cakes. Instead of giant muffin pans, I used mini muffin pan. Any size will work fine with these cakes.
I have a silicone baking pan. You do have to put in on a cookie sheet because it is so flexible but the cupcakes pop right out. It’s pretty cool.
Fill then 3/4 full and bake foe 15 minutes or until tops are golden brown. You can tell cake is finished baking when it starts to pull away from the edges of the pan.
Pop them out and let them cool completely.
I bought the red icing you see here from a bakery. Making red icing is difficult, the food coloring that comes in pack of red, blue, green and yellow always make pastels no matter how much you put in.
I know my dots aren’t perfect but I like them.