Firecracker Salmon

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 You will need:











2 tbs (30 ml) lemon juice
2 tbs (30 ml) chili sauce
2 tbs (30 ml) packed brown sugar
1-1/2 garlic cloves, minced (I used dried, 7 ml or 1/2 tbs)
1 tbs (15 ml) minced fresh parsley (dried)
1/2 tbs (7 ml) ginger
1/8 tbs (5 ml) cayenne pepper
1/8 tbs (5 ml) crushed red pepper flakes (optional, I did not use them in mine.)
In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings.


This is what is will look like mixed together.














Take your salmon flanks and place them into a baking dish.








  Pour over salmon bake in 350 degree F (175 degrees C) oven for 15-20 minutes or until fish flakes easily with a fork, brushing occasionally with sauce.






Yum!
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7 thoughts on “Firecracker Salmon

    zwinglisblog said:
    June 15, 2011 at 8:10 pm

    That is pretty cool. 🙂 My wife loves salmon, and she enjoys a kick in her food every now and again. We'll have to try it!
    Zwingli

    Gamer's Fridge said:
    June 16, 2011 at 3:49 am

    It is wonderful and so easy to make. Let me know how yours turns out.

    Everyday Mom Ideas said:
    June 28, 2011 at 9:14 pm

    I needed a new recipe for salmon! This is fantastic!

    Also I wanted to thank you for stopping by my blog and leaving your lovely comment. It was really nice.

    Gamer's Fridge said:
    June 28, 2011 at 9:20 pm

    Let me know how it turns out. I thought it was delicious but it has a good amount of kick to it so be careful if you are not into spice.

    Mr. França said:
    June 30, 2011 at 8:18 pm

    HI! can u tell me if u use celsius or farheint for the temperature? cheer from Brazil!!!

    Gamer's Fridge said:
    June 30, 2011 at 8:25 pm

    I use farheint. Thank you for reading!

    Anonymous said:
    January 8, 2013 at 1:51 pm

    Hello ! Nice recipe. 🙂

    Near the start you say to “combine the vinegar”, you mean the lemon juice ?

    Regards.

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