2 cup (300 g) crushed oreos
1/2 cup (120 g) butter, softened
For the chocolate pie mix:
2 (3.9 ounce) packages instant chocolate pudding mix (Or use this pudding mix recipe)
(Mix according to package directions for pie)
1 cup (150 g) mini chocolate chips
For the fluffyness that is the top:
1 (8 ounce) (230 g) package cream cheese, softened
1 cup (100 g) confectioners’ sugar
1/2 cup (120 ml) cool whip
1 tbs (8 ml) cocoa powder
For the garnish:
1 bag of gummy worms (Just use a few, oh no! You’ll have leftover candy. The shame.)
Combine softened butter and Oreos. Stir until ingredients are combined. Press into bottom pie plate or 9×13 inch pan.
Place pudding mix in a medium bowl and whisk in milk. Mix until smooth and stir in mini chips. Pour onto cookie crust. Garnish with a few worms.
In a large bowl whip softened cream cheese until smooth.
Beat in confectioner’s sugar and cocoa powder until mixture is smooth.
Then fold cool whip into cream cheese mixture.
Spread over pudding layer.
Add gummy worms to top of pie.
Chill before serving.
Serve chilled in the evenings and watch the ember gold of the fires in Sentinel Hill. Ahhhh, Summer.