This was an easier recipe. Time consuming but simple especially since I used frozen bread dough. Yeast scares me, I am intimidated by it sea monkey like qualities.
(Alive in a packet but add water and they flourish. /cower)
I had some trouble getting the mouth stitching to stay put. I tried a bit of water to make it stick but ended up coating the tops with butter to seal it in and the butter will help brown the tops.
With the roll is still warm & the butter melts as soon at is touches the bread.